This past Saturday was chicken butcher day. We rent a trailer and hire additional help to process all of our birds. It went very well.
After scalding the chickens are plucked.
Then into the inside for gutting and chilling and finally packaging.
We were a host farm for another person who had abut 25 to do. Just over 100 chickens processed in 7 hours. Our chicken meat for the year plus for our customers.