The Culinary School students came back today for more farm work.
Today we evaluated all the adult rams, trimmed toes and gave dewormer as needed. Then we took a field trip to Karla’s to pick up our chickens that were butchered yesterday. The students got to see a bit of the butchering process and then came back to our house and helped us turn our chickens for the year into piece parts for our freezer. We got 24 chickens dismembered in 1 hour. It was sure nice to have additional knife skilled workers to help deal with the chickens.
Here are the students from left to right, Erica, Kade, Leah and Garrett.
Thanks folks, we had a great time and really appreciated the help.
Edited to correct spelling of names, Sorry!