Bob and Carolyn are showing us how to make a special boorvoorst sausage. We are using a mix of our mutton, our beef and pork from a neighbor’s pig. The recipe also used cider vinegar made from our apples.
Here they are just before we start.
The spices are carefully measured and labeled.
Bob and Ken stuffing the sausage.
Of course I never did get a picture of the final product or the eating of it but it was delicious.