Yesterday Ken and I went up to Terror Creek Winery to help bottle wine. With the 4 of us we can bottle nearly 40 cases in a couple of hours if everything is set up when we get started. Here’s Ken holding up the hose at the very end as we try to get the last drop of wine out and into the bottles.

Terror Creek makes wonderful wine, we helped bottle Chalet, a red table wine yesterday. Joan make the most wonderful Pinot Noir too. and her whites are also great. They are made in the Swiss style and the Chardonnay is not oaked. The Gewurtzaminer is a dry one and very good with all sorts of food. If you are in the area or see it in the store try Terror Creek wines for a special treat. You just might get one we helped bottle.