Yesterday, Ken and I went up to Terror Creek Winery to help bottle wine. With the four of us, we can bottle nearly 40 cases in just a few hours if everything’s set up.
Terror Creek makes wonderful wine. We helped bottle Chalet, a red table wine, yesterday. Joan makes the most wonderful Pinot Noir, too, and her whites are also great. They are made in the Swiss style, and the Chardonnay is not oaked. The Gewurtzaminer is a dry one, and it’s very good with all sorts of food. If you are in the area or see it in store, try Terror Creek wines for a special treat. You might even get one we helped bottle.