It may actually be spring now.
Lots of people are putting in gardens, and on our farm, spring work is starting in earnest. That makes it a great time to ask where your food is coming from. Who is YOUR farmer? Do you know where your food is grown? Do you know how it was grown?
As you go about your busy spring, take a moment to stop and think about the farmers who feed you. Think about supporting your local farmer. Food safety begins when you can look the producer in the eye and know you’re buying something that they’d be willing to feed their own family.