
Here are the triplet lambs. They’re doing well, and Mom seems to be feeding them all so far. Winnie is also doing well in protecting her new sheep. Continue reading

We finally have our first lambs of the second batch: a set of triplet ram lambs. We put them all in a wire panel jug for a few hours, just to be sure Mom could count to three. She did seem to lose track of one when we first moved her, but she seems to Continue reading

Ken finally got the mower we got last year working. At first, it was blowing a lot of oil smoke, but that soon cleared up. He had to rebuild the engine. Since the sheep did not finish grazing around the guest house before they had to move for lambing, there was actually some lawn to Continue reading

Today started out rather interesting. We’d planned to make a trip out to Grand Junction to do the in-between batches for lamb shopping, but we had to change our plans. First, we had a surprise late lamb. It was nine pounds, nine ounces, and is doing fine. Mom had him up, dry, and nursed when Continue reading

Here’s a photo of one of the new lambs resting on a rock in the pasture. Continue reading

Winnie has decided she’s the official lambing pasture guard dog, along with Kimball. She seems to take up a station near the youngest lambs, staying there until newer ones are born. She’s being very alert and watchful and doing a great job. Continue reading

The ewes are finally lambing! This Mother’s Day, we had three ewes lamb, resulting in five lambs. We got four ewe lambs and one ram lamb. All are doing well, although I had to assist two of the ewes. One had twins whose legs were back, and the other was a first-timer and didn’t dilate. Continue reading

We were finally able to get a clear, safe shot on the coyote that’s been hanging around. We generally try to leave the coyotes alone. As long as they respect the fences and the dogs and don’t bother us or the sheep, we don’t bother them. The last time we had to kill one was Continue reading

Here’s our lovely Easter dinner, complete with mutton racks, rice, fresh salad from Small Potato Farm, and a pinot noir from Terror Creek Winery. Continue reading

We’ve had some problems with our sheep sweep over the years. The sheep have worn a path down the middle, and the panels have sunk into the ground. This year, we decided to put some gravel down over weed block, then use an old mine belt to make a more durable surface. We also finally Continue reading