Sofia has arrived and is settling in nicely. She is small enough to get out of every pen, and she can crawl through welded wire panels. She’s so excited that she’ll run the pregnant sheep a bit too much, so we’re keeping her separate but adjacent to them. She’s meeting Teasel for the first time… Continue reading
We’re ready to celebrate on Garvin Mesa! It’s finally here! Come out and get your own personally signed copy of Bob’s book, “Much Ado About Mutton.” Continue reading
Here we are cleaning up before Garvin Mesa Day. Who says backhoes can’t have high technology? Here’s our version of Bluetooth! Continue reading
While Bob and Carolyn were here, we arranged for a visit to Joe Sperry’s flock of Polypay sheep to watch them being loaded onto the truck. His sheep are due to come down the mountain. Joe has a lovely flock of sheep. He moves them to his ranch in Delta using big trucks rather than… Continue reading
We just heard word that one of the range flocks was going to be moving their sheep through town. They’re coming down from the mountains to their winter pastures. We rushed off in search of the sheep! We found them, passed through the flock, and got in front so Bob could take some pictures. The… Continue reading
It’s time for us to get another guard dog puppy. We need to raise and train dogs relatively frequently to be sure we have enough to guard our sheep. This time, we’ve selected a Karakachan puppy. We’re eagerly awaiting Hopping Acres Sofia’s arrival! Continue reading
Bob and Carolyn are showing us how to make a special Boorvoorst sausage. We’re using a mix of our mutton, our beef, and pork from a neighbor’s pig. This recipe also uses cider vinegar made from our apples. Of course, I never did get a final picture of the product or us eating it, but… Continue reading
This year, for Garvin Mesa Celebrate! Day, we’ll be hosting Bob Kennard for a book signing. Bob is the author of “Much Ado About Mutton,” a wonderful book about the history of mutton as a premium meat. We’ll also be serving smoked mutton samples for guests. Come out and visit us on the 31st of… Continue reading
Most folks do a spring cleaning, but we’ve added so many new products and sold out of others, so I decided it was time for a Spring shop cleaning. We completely reorganized the farm shop. I think it came out pretty well! I’m adding many of the new items to our online store as well.… Continue reading
I use a variety of characteristics to evaluate our flock of Black Welsh Mountain sheep each fall. I also look at their NSIP EBVs for important traits. Every year, I evaluate them to determine who stays, who will be for sale, and who will go to the butcher. We’ve sorted the rams, ewes, and yearlings,… Continue reading