My friend Alan was here for the first part of his tour through the US. We had to take him down to Revolution Brewing, where we met Joealan and Joe. I couldn’t get all three to look at the camera at the same time, though! Continue reading
Beer and bubbles at Revolution Brewing. Prompt: Make a photograph of a circular or round object today. Continue reading
While Ken stayed home to care for the farm, I headed off to Wales again to continue my judge training. The goal is to become an approved judge for Black Welsh Mountain sheep eventually. My journey started with an uneventful flight from Grand Junction to Dallas. Next, I flew overnight from Dallas to London Heathrow,… Continue reading
All of the first-cutting hay is in. John came down to weigh some bales so that we could pay for it. We buy the hay by weight, not by the bale. The first cut ended up being 664 bales, or 19.3 tons. During good years, we usually get about 45 tons of hay from the… Continue reading
We got the yarn back from our local wool mill in Palisade. I had pure Black Welsh in bulky and sport weight, blended Black Welsh and Polypay in bulky, and some pure Polypay in bulky and sport weight. They all came out looking very nice. I want to make a hat for Joe Sperry from… Continue reading
It may actually be spring now. Many people are planting gardens, and on our farm, spring work is getting underway in earnest. That makes it a great time to ask where your food is coming from. Who is YOUR farmer? Do you know where your food is grown? Do you know how it was grown?… Continue reading
On Sunday morning, we headed to the town park for the Mountain Harvest Festival Farmers’ Market. Ray came to help at the booth. He took care of it so I could take the occasional break. Monica from Small Potatoes Farm was also there selling potatoes and garlic braids. It was a good day. We had… Continue reading
We were invited to the Culinary School of the Rockies dinner at Zephros Farm. Here you can see the students busily working on the feast. I got several pictures of the students, both with and without their chef instructors. These were from just before the rain started. We had a brief downpour, and all of… Continue reading
The Kids Pasta Project here in North Fork serves up a pasta meal every Monday. All proceeds after expenses go to various local nonprofits. This coming Monday, September 7th, the recipient will be the North Fork Historical Society. The cost is a minimal $10/person, or less for seniors and kids. Come on out and show… Continue reading
Today was the third annual Garvin Mesa Day. All three wineries on our mesa – Terror Creek Winery, Stone Cottage Cellars, and Azura Cellars – and our farm all coordinate to have an open house day. We did farm tours and had our smoked sheep kolbassi sausages available to sample. Monica from Small Potatoes Farm… Continue reading