Category: Cooking
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Bread, Second and Third Try
Here are my second and third attempts at bread. The loaf on the left is the whole wheat variation. The one on the right is the regular one. For both loaves, I weighed the flour rather than using a measuring cup. For the regular one, I increased the second part of the baking (sans cover)… Continue reading
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Bread!
Historically, when I’ve tried to make bread here in Colorado, I’ve gotten hockey pucks, bricks, or other building materials. Bread fails to rise, or rises and falls flat. It’s dense beyond belief, and while tasty, a loaf could feed an army for a week. This most recent loaf came out nearly perfect, though! I used… Continue reading