Category: Farm Life
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Second Harvest
The second pea harvest has been much larger than the first. The corn is growing well, but the melons aren’t doing much. Continue reading
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Porch Construction Has Started
Bill is back to add a covered deck to the back of the house. Our first task is to take down the existing small porch. We’ll add a concrete patio to the right between the door and the garage, and the deck to the left will wrap around to the front and side. There will… Continue reading
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Rams on Pasture
Now that the hay is in, we can put the rams out on the front pear orchard pasture. They’ll clean up the parts we cannot cut. This is the first time all the sheep will be out on pasture at the same time. We have one ewe who is sick and one ewe and a… Continue reading
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Our First Cutting Hay Is in the Barn!
Judd came back and finished stacking the hay in the barn. Here he is getting the last bales out of our front pear orchard field. These pictures show the last load of hay getting stacked in the barn. Now it’s all in. Continue reading
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Our First Harvest!
My black thumb hasn’t killed anything yet, and I harvested the first of the peas today! OK, so it’s a meager harvest, but there are a lot more growing. These sure tasted good! Continue reading
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First Hay in the Barn
Our first load of hay was delivered late in the day today. Unfortunately, the face was uneven, and the stack fell down. Ken re-stacked it so the next ones would be okay. Continue reading
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Independence Day Thoughts
As we celebrate our Independence Day (two days late from history, but this is traditional :-)), our town is having its annual Cherry Days event. This year, there are actually cherries! Some years, we have frozen; some years, they come later; and some years, like this one, they’re perfect. Sweet Black Bings (never shipped, and… Continue reading
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Stone Brew Visitors and Haying!
Greg Koch from Stone Brewing, plus Susan Duniphin and Keiffer Koch, arrived for a short visit today. We started with some picture-taking opportunities at the edge of the mesa. We had a lovely lunch at Flying Fork in Paonia, then got a great tour of both Revolution Brewing’s new facility and their tasting room. Of… Continue reading
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Sheep Butchering and a Garden Update
The second batch of rams went to slaughter today. We try to sell and use as much of the sheep as we can. One thing we save from the rams are the horns. They get made into shepherd’s crooks and knife handles. Here, Ken is using a sawzall to cut the horns off the skull.… Continue reading
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Lambing Is Officially Over for 2009
We have officially finished lambing for 2009. We’re now at 152 days from when we took the rams out. While we technically could have lambs up until 155 days, none of the remaining ewes look pregnant, nor do they have any udders. I’ve declared us finished. This year, we bred 56 ewes. 48 of them… Continue reading
