Category: Sheep
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Sheep AI, Day Three
Day three proved to be hectic. We had poor post-thaw motility on the frozen semen for some reason, so we had to rearrange and collect the rams again and use fresh, cooled semen. With 56 ewes to inseminate and 15 rams to collect, it was impossible to get any pictures of the proceedings. Our cell Continue reading
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Sheep AI, Day One
We volunteered to be a test flock for a new sheep AI procedure. The plan for day 1 was to give the ewes their shots to bring them into heat. I didn’t get any pictures of the procedure, as we were working fast to get them all done. For the actual inseminations, we’ll be putting Continue reading
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Flat Stanley and the Sheep
Flat Stanley was freezing, so we made him some coveralls. We have to do some sheep work outside. This was his first introduction to our sheep toys. Ewes are in the chute, ready to be worked, with Stanley watching. Continue reading
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Toe Trimming and Deworming
I finished trimming toes on at least half of the adult ewes today. The sheep have better feet this year compared to other years. We’ve been culling for poor hoof growth patterns for a while, but not very heavily. It seems to have made a big difference this year. Our next batch to do is Continue reading
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Sorting More Sheep
No pictures, but a lot of work. Today, we sorted all of the adult ewes into their breeding pens. I also got the toes trimmed on half of them. We’ve still got to trim toes on the rest of the adult ewes, all of the rams, and all of the lambs, but it’s a start. Continue reading
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Guard Dog
Winnie is now guarding the adult rams who have not only their winter pen, but the entire west side of the orchard to run in. We’re hoping they’ll clean the ground of fallen apples. Continue reading
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Planning Breedings
I have the opportunity to run 14 primary breeding rams this year, plus two backup pens. Each primary ram will only have four ewes, and the backups will each have 28 ewes. This is a chance to use 16 different rams for breeding, an opportunity that is very rare and potentially very valuable. Trying to Continue reading
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Meat Cutting
We had the great opportunity to watch some of our sheep being processed at the slaughterhouse recently. This is the typical carcass of a US-line sheep. The first step is breaking the carcass in half. This is the cross-section. It’s not a very meaty loin compared to some of our sheep. We had one lamb Continue reading
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Sorting Sheep
We’ve been sorting sheep for fall. We evaluate all of the ewes, rams, and lambs every year to decide who will be dinner, who will stay, and who will be for sale. We’re trying something new this year. After the evaluations were done, those identified for butcher got red ear tags. That way, if people Continue reading
