Author: Rose

  • Weaning Time

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    Today, we finally sorted all of the ram lambs from their mothers. We have several who are already sniffing the ewes. I just hope they weren’t fertile yet! We also weighed all of the lambs. Most are looking good. A few of them aren’t as big as I’d hoped, but they’re also still quite young. Continue reading

  • Evening Light

    Here’s a look at the evening sun coming in after the storm. Continue reading

  • The Laying Hens

    The Laying Hens

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    Here you can see the new laying hens, all gathered in their coop. Here’s a look at a Silver Grey Dorking and a Welsummer, respectively. Continue reading

  • Culinary School of the Rockies: Dinner at Zephros

    Culinary School of the Rockies: Dinner at Zephros

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    We were invited to the Culinary School of the Rockies dinner at Zephros Farm. Here you can see the students busily working on the feast. I got several pictures of the students, both with and without their chef instructors. These were from just before the rain started. We had a brief downpour, and all of Continue reading

  • Selling Sheep and a Thirsty Ram

    Selling Sheep and a Thirsty Ram

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    We’ve started our fall sheep sales. This batch of lovely yearlings is heading off to MO to join a new flock there. They’re also getting two adult rams. Meanwhile, another small flock of three ewe lambs and a ram lamb will go to another new flock, but they haven’t been sorted out yet. Meanwhile, this Continue reading

  • Culinary Students, Ram Sorting, and Chicken Processing

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    The culinary school students came back today for more farm work. Today, we evaluated all of the adult rams, trimmed toes, and gave dewormer as needed. We then took a field trip to Karla’s to pick up our chickens, which were butchered yesterday. The students got to see a bit of the butchering process. Next, Continue reading

  • Labor Day Labors

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    Today, we had four students from the Culinary School of the Rockies out to help on the farm and learn about where food comes from. We had a busy day! Starting at 7:30 this morning, we worked on most of the flock. We had several tasks to perform. The most important one was vaccinating all Continue reading

  • Kids Pasta Project for Historical Society Benefit

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    The Kids Pasta Project here in North Fork serves up a pasta meal every Monday. All proceeds after expenses go to various local nonprofits. This coming Monday, September 7th, the recipient will be the North Fork Historical Society. The cost is a minimal $10/person, or less for seniors and kids. Come on out and show Continue reading

  • Tanked Sheep

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    We’ve got the adult rams in the corrals to let the grass grow a bit before letting them out again. I guess this ram got tired of being butted while he slept, so he decided to find a more secure place for a nap – in one of the empty water tanks! Continue reading

  • My Black Thumb Strikes

    My Black Thumb Strikes

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    The second crop from my garden was going to be corn. However, this is the sum total of all the ears we got. Most of them are only partially filled with kernels. I threw away a lot. I noticed that when I was picking them, there were lots of earwigs, especially in the tops. The Continue reading