Desert Weyr Blog
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Eating the Melon!
We decided to see if the melon that I harvested was any good to eat. It was wonderful, so we ate the whole melon! It was so sweet and tasty. I saved the seeds to potentially replant next year since it’s an open-pollinated variety. Continue reading
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Harvesting the Last of the Garden
With a frost coming, it was time to harvest the last of the garden. My only other crops left were melons. One was a watermelon and one was a cantaloupe. The only one that reached a respectable size was the cantaloupe. It’s not ripe yet, but I harvested it anyway. Better gardeners than I have… Continue reading
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Last Hay of the Year
Judd just got the last hay of the year baled and delivered today. We buy hay from our neighbors. This second cutting looks especially good. There was more hay than we expected. We won’t need any additional for the year, and we’ll be well set for winter. Our next job will be to send a… Continue reading
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Paonia Mountain Harvest Festival
On Sunday morning, we headed to the town park for the Mountain Harvest Festival Farmers’ Market. Ray came to help at the booth. He took care of it so I could take the occasional break. Monica from Small Potatoes Farm was also there selling potatoes and garlic braids. It was a good day. We had… Continue reading
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Farm Tours and Sheep Coats
No pictures today. This morning, before our farm tours started, we sorted some of the sheep and put coats on them. They’re now in the winter corrals on hay. They look a bit silly in their coats, but it keeps their wool clean. The tours are part of the Paonia Harvest Festival. Promptly at 11,… Continue reading
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Weaning Time
Today, we finally sorted all of the ram lambs from their mothers. We have several who are already sniffing the ewes. I just hope they weren’t fertile yet! We also weighed all of the lambs. Most are looking good. A few of them aren’t as big as I’d hoped, but they’re also still quite young.… Continue reading
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The Laying Hens
Here you can see the new laying hens, all gathered in their coop. Here’s a look at a Silver Grey Dorking and a Welsummer, respectively. Continue reading
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Culinary School of the Rockies: Dinner at Zephros
We were invited to the Culinary School of the Rockies dinner at Zephros Farm. Here you can see the students busily working on the feast. I got several pictures of the students, both with and without their chef instructors. These were from just before the rain started. We had a brief downpour, and all of… Continue reading
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Selling Sheep and a Thirsty Ram
We’ve started our fall sheep sales. This batch of lovely yearlings is heading off to MO to join a new flock there. They’re also getting two adult rams. Meanwhile, another small flock of three ewe lambs and a ram lamb will go to another new flock, but they haven’t been sorted out yet. Meanwhile, this… Continue reading