
I’m heading out today to attend part of the Taos Wool Festival. I’m taking my second revision of a Monmouth cap, plus the start of a scarf from a chart that I’m having issues with, in hopes that I can get some help from friends there. Some of my knitting friends will fortunately be attending.… Continue reading

Yesterday, we gave all the ewe lambs their second shots. All of them were evaluated. I managed to get coats on most of them, but I still need to make 11 more coats, as I ran out of some sizes. The uncoated sheep went back to the orchard on pasture, while the rest are here… Continue reading
This past weekend, the three main agricultural businesses on our mesa held a wine, cheese, and mutton tasting. Our farm had slow-cooked mutton shoulder roasts and two Welsh cheeses to taste. Terror Creek Winery brought lovely fondue to go with their Swiss-style wines. Stone Cottage Cellars had a selection of cheeses paired with their wines,… Continue reading

One of our local farms, Zephyros Farm, hosted a farm dinner yesterday evening. About 125 people attended the event celebrating local foods. Each course was prepared by a local top chef, and the menu included the sources of all ingredients. Ryan Hardy from Montangna (The Little Nell, Aspen) did the appetizer course. Eleni Stelter (Eleni’s… Continue reading