
It may actually be spring now. Many people are planting gardens, and on our farm, spring work is getting underway in earnest. That makes it a great time to ask where your food is coming from. Who is YOUR farmer? Do you know where your food is grown? Do you know how it was grown? Continue reading

I took this at Revolution Brewing on Palm Sunday. Prompt: Backlighting in a scene can create drama. Make a photo with an interesting placement of backlit subjects. Continue reading

This stack of beers is my entry for today’s challenge. Prompt: Imagine you’ve been commissioned to photograph a product for a company’s marketing department. Give us your best product shot. Continue reading

Outside chess. You know it’s spring when the chess games at Revolution Brewing move outside. Prompt: It’s a new season (spring up north, fall down south). Make a photograph that illustrates the change. Continue reading

I wanted to get a picture of the bike rack with a bike in it, but I guess it was too cold and snowy for any bikers to drink at Revolution Brewing today. Prompt: Curves carry the eye along with them. Make a photo that creates a sense of movement with curves today. Continue reading

This picture depicts an unusual floor repair at Revolution Brewing. Prompt: Quirky things often catch your eye and make for interesting art. Make a photo of something that makes you go “Hmmm” today. Continue reading

Here’s a small taster and a growler at the local brewery tasting room. Prompt: Play with contrasting scale today. Juxtapose something small with something big! Continue reading

Here’s Ken with some beers at Revolution Brewing in Paonia. Prompt: Yellow is an attention-grabbing color. Make a photograph that is dominated by yellow today. Continue reading

On Sunday morning, we headed to the town park for the Mountain Harvest Festival Farmers’ Market. Ray came to help at the booth. He took care of it so I could take the occasional break. Monica from Small Potatoes Farm was also there selling potatoes and garlic braids. It was a good day. We had Continue reading

We were invited to the Culinary School of the Rockies dinner at Zephros Farm. Here you can see the students busily working on the feast. I got several pictures of the students, both with and without their chef instructors. These were from just before the rain started. We had a brief downpour, and all of Continue reading