Category: Local Businesses
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Farmers’ Market Day
We don’t have enough regular vendors to hold a regular market, but for the open business day, we held a small market in downtown Paonia. Here’s Monica from Small Potatoes Farm and our Desert Weyr farm booth. Here’s Flying Fork’s fresh-baked goods and Fire Mountain with some vegetables. There were some lovely tomatoes from another… Continue reading
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Stone Brew Visitors and Haying!
Greg Koch from Stone Brewing, plus Susan Duniphin and Keiffer Koch, arrived for a short visit today. We started with some picture-taking opportunities at the edge of the mesa. We had a lovely lunch at Flying Fork in Paonia, then got a great tour of both Revolution Brewing’s new facility and their tasting room. Of… Continue reading
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More Beer!
This is Mike next to one of the new fermenters at Revolution Brewing. It’s installed and working! Soon, they won’t run out of beer on the weekends. The second one will have to wait until they get the brewing facility active in their new building. Continue reading
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New Sheep Sign
We got the second part of our sign up today. Now, people will easily know what we do and sell here. We also have a sign up by the barn that shows the UK association logo, since we’re also members of that association. Continue reading
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Yarns and More
I’m getting set up on Ravelry as a yarn vendor. Over there, my username is OogieM, and our yarn brand is Desert Weyr. Below are the yarns I currently have in stock. This is a blend of 50% Black Welsh and 50% Western Fine Wool from a local Delta County flock. It’s designed for lace… Continue reading
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Flat Stanley Has a Busy Day
Today was quite a busy day here at the farm. Things didn’t really get started until the afternoon, but we had a lot to do. Our first problem was the septic tank. We’ve had some sewer gas backing up into the house when we do laundry. The plumber came yesterday, and we found a trap… Continue reading
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Meat Cutting
We had the great opportunity to watch some of our sheep being processed at the slaughterhouse recently. This is the typical carcass of a US-line sheep. The first step is breaking the carcass in half. This is the cross-section. It’s not a very meaty loin compared to some of our sheep. We had one lamb… Continue reading
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Making Cider!
Our orchard was primarily used to grow apples for cider. My mother had Kate’s Sweet Cider as a business when I was in high school. We still own the crusher and press, and I’d hoped to get it all running. This year, we had a huge crop of apples. We couldn’t get pickers, so most… Continue reading
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Garvin Mesa Day
On Saturday, October 4th, we had our big Garvin Mesa Day Open House. All three wineries and our farm were open, with special events planned. We had a barbecue with mutton legs for tasting, plus some locally-produced cow’s milk cheese. The three wineries – Terror Creek Winery, Stone Cottage Cellars, and Azura – all had… Continue reading
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Abergavenny, September 3rd, 2008
This is the Park Guest House, the B&B where I stayed in Abergavenny. I took the first day there to recover, then spent all day on the fourth walking around Abergavenny and doing touristy stuff. Our first stop was, of course, the castle. The ladies at the castle museum sent me on to the St.… Continue reading