
Originally, Bill was going to build the roof over the porch first, but some of the lumber didn’t arrive in time. The concrete got poured first instead. Continue reading

Today, we got back some sock samples that we’re having made from our Black Welsh Mountain wool. We’ll be offering both a hiking crew and a terry sock in men’s and women’s sizes. The labels turned out really nice. Bill used the tractor to do the final filling of the holes before the concrete truck… Continue reading

We’re nearly ready to pour the concrete footers for the new porch. Continue reading
The posts holding the roof of the new porch need to be set in concrete piers. They will each have a large footer. Our next task was to position them properly and dig the necessary holes. Continue reading

We moved Winnie in with the rams so that we could let them graze the front pear orchard. She’s really being good about staying with them. Construction work on the new porch has begun, and we removed the old porch cover today. Continue reading
The second pea harvest has been much larger than the first. The corn is growing well, but the melons aren’t doing much. Continue reading

Bill is back to add a covered deck to the back of the house. Our first task is to take down the existing small porch. We’ll add a concrete patio to the right between the door and the garage, and the deck to the left will wrap around to the front and side. There will… Continue reading

Now that the hay is in, we can put the rams out on the front pear orchard pasture. They’ll clean up the parts we cannot cut. This is the first time all the sheep will be out on pasture at the same time. We have one ewe who is sick and one ewe and a… Continue reading

Judd came back and finished stacking the hay in the barn. Here he is getting the last bales out of our front pear orchard field. These pictures show the last load of hay getting stacked in the barn. Now it’s all in. Continue reading

My black thumb hasn’t killed anything yet, and I harvested the first of the peas today! OK, so it’s a meager harvest, but there are a lot more growing. These sure tasted good! Continue reading