Category: Meat
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Chickens and Geese
The geese are out in the small pen beside the barn during the day, and we’ve gotten our first goose eggs. We’re pulling the eggs from the geese to sell as eating eggs until we decide whether we want goslings. We still don’t have a slaughter facility that can handle plucking. We can process them… Continue reading
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Food Safety and You
Well, there has been another major food contamination issue with meat. It’s the largest ever beef recall for E. Coli contamination. I want all of you to look behind the headlines to see the system that allowed it to happen. I also want you to consider the problems that it presents to small farmers, and… Continue reading
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Off to Slaughter
This year, I vowed not to go into winter with as many sheep as I had last year. Our fall slaughtering has started. We’ve already done 16 adult ewes, and today we sent off 10 young rams. We have to schedule slaughter dates over a year in advance. I have 66 slots reserved for this… Continue reading
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Local Food Dinner with Zephyros Farm
One of our local farms, Zephyros Farm, hosted a farm dinner yesterday evening. About 125 people attended the event celebrating local foods. Each course was prepared by a local top chef, and the menu included the sources of all ingredients. Ryan Hardy from Montangna (The Little Nell, Aspen) did the appetizer course. Eleni Stelter (Eleni’s… Continue reading
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Labor Day Musings
On a farm, every day includes at least some labor. Today was no exception. We started the ewe sorting process today. Any that were marked for sale or butcher went into the winter corrals for further evaluation. While this may seem like it’s just physical labor, it’s actually a skill that’s rife with subjective judgments.… Continue reading