The culinary school students came back today for more farm work. Today, we evaluated all of the adult rams, trimmed toes, and gave dewormer as needed. We then took a field trip to Karla’s to pick up our chickens, which were butchered yesterday. The students got to see a bit of the butchering process. Next,… Continue reading
Today, we had four students from the Culinary School of the Rockies out to help on the farm and learn about where food comes from. We had a busy day! Starting at 7:30 this morning, we worked on most of the flock. We had several tasks to perform. The most important one was vaccinating all… Continue reading
We’ve got the adult rams in the corrals to let the grass grow a bit before letting them out again. I guess this ram got tired of being butted while he slept, so he decided to find a more secure place for a nap – in one of the empty water tanks! Continue reading
Today was the third annual Garvin Mesa Day. All three wineries on our mesa – Terror Creek Winery, Stone Cottage Cellars, and Azura Cellars – and our farm all coordinate to have an open house day. We did farm tours and had our smoked sheep kolbassi sausages available to sample. Monica from Small Potatoes Farm… Continue reading
Here you can see Becky and Harri hanging with the rams. Today is chicken bath day. We’ll be showing them on Tuesday at the Delta County Fair, so they need to be bathed and cleaned now. Here’s Stephanie with one of the Golden Campines, as well as the rest of the unhappy, wet chickens. Continue reading
Becky and Harri, the new Akbash puppy, are working well together in taking care of the rams. Harri looks one way while Becky watches me. Harri looks like he’s asleep in the field, but he’s really awake and watching for threats to his sheep. Becky came over to confirm it was me and to ensure… Continue reading
Today, we got back some sock samples that we’re having made from our Black Welsh Mountain wool. We’ll be offering both a hiking crew and a terry sock in men’s and women’s sizes. The labels turned out really nice. Bill used the tractor to do the final filling of the holes before the concrete truck… Continue reading
We moved Winnie in with the rams so that we could let them graze the front pear orchard. She’s really being good about staying with them. Construction work on the new porch has begun, and we removed the old porch cover today. Continue reading
Now that the hay is in, we can put the rams out on the front pear orchard pasture. They’ll clean up the parts we cannot cut. This is the first time all the sheep will be out on pasture at the same time. We have one ewe who is sick and one ewe and a… Continue reading
The second batch of rams went to slaughter today. We try to sell and use as much of the sheep as we can. One thing we save from the rams are the horns. They get made into shepherd’s crooks and knife handles. Here, Ken is using a sawzall to cut the horns off the skull.… Continue reading