Grazing continues, and we are on our second round of grazing the main pastures. So far, our irrigation water has been good, but there’s no snow on Mt. Lamborn. As the old saying goes, if there’s still snow on Lamborn by the 4th of July, it’ll be a good year for water. It’s not going… Continue reading
It’s been very busy here lately, but we’re now done lambing. We ended the year with 89 live lambs and five stillborns. One lamb died at one week of age for unknown reasons. Another was crushed by a windblown fence, so we have 87 lambs left. We had a lot of first-time moms with twins,… Continue reading
Our remaining pregnant ewes are now out on pasture and ready for lambing. The grass is still very short, so we’ve been feeding them hay. I’ve also gotten their mineral feeder out and filled it to the top. We don’t feed any grain, so we use a custom-mixed sheep mineral to provide the supplementation that… Continue reading
We got some lovely April snow today. I know most folks are tired of winter, but this nice, wet snow will certainly help our water situation this summer. The new lambs have found the warmest, driest spots on the farm, and they’re enjoying the snow from there. Continue reading
The first of our USDA experiment lambs has arrived. It’s a nice ram lamb. We have 3 experimental ewes to go. All of them should lamb within the next two to three days if all goes well. Continue reading
It’s winter in western Colorado. We have some snow, but not nearly enough yet. It was enough to cover the solar panels, though. The adult rams are doing well, and Becky the guard dog is on duty. Continue reading
We’re hosting culinary students again. They’ve all enjoyed watching our two bottle lambs, Bo and Peep, being fed. Continue reading
Desert Weyr Yoda is one of our pet wethers. He’s usually fat enough that he looks like he’s ready to lamb! In this case, as Ken was checking the sheep, he noticed that Yoda had managed to snag a set of twins to care for. Their mom, Desert Weyr Briallen, seems glad to have an… Continue reading
Our 2011 lambing season is over. We got 58 nice lambs, but also had way too many open ewes. Desert Weyr Logan will be the guest of honor at Revolution Brewing later this year in the form of smoked kolbassi sausages. He didn’t get a single one of his ewes pregnant. The other ewes will… Continue reading
It’s early morning, and we’re checking out the feed in the ram pasture. Continue reading