This past Saturday was chicken butcher day. We rent a trailer and hire additional help to process all of our birds. It went very well.

Killing and Scalding Area

After scalding the chickens are plucked.

Plucking and Singeing

Then into the inside for gutting and chilling and finally packaging.

Cleaning and Cooling

We were a host farm for another person who had abut 25 to do. Just over 100 chickens processed in 7 hours. Our chicken meat for the year plus for our customers.