Saturday 4 October was our big Garvin Mesa Day Open House. All 3 wineries and ourselves were open with special events. We had BBQ with leg of mutton for tasting and some locally produced cow milk cheese. The 3 wineries, Terror Creek Winery, Stone Cottage Cellars and Azura all had food and wine and cheeses. We were set up to do farm tours as well. Last year this was a very big event for us and we had lots of people. Small Potatoes Farm also came and brought garlic braids and potatoes so you could buy dinner on the mesa all locally produced.

Here Ken is all ready for tasters.

Unfortunately the weather was bad and by mid afternoon we had rain and it got very cold. Only about 12 people showed up. But we did sell quite a bit of meat in spite of it all.

However, we had a lot of leftover meat and cheese so have been eating it almost exclusively. Oh Darn! 🙂